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COD FILLET |
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$6.25 |
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PER POUND
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The Alaskan Cod, which is harvested in Alaska's Bering Sea, is popular for its velvety, rich flavor, delicate texture, and high oil content. Because of its firm texture, it adapts well to most cooking methods and can be baked, poached, steamed, sauteed, or deep-fried for fish and chips. Try our Alaskan Cod Fillets today! |
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